Chinese Specialities

- Thai Chicken in Red Curry
- Roast Lamb Pepper Garlic
- Baby Corn, Broccolli and Bambooshoots in Ginger Plum Sauce
- Cottace Cheese Chilly with Capsicum and Onions
- Wontons in Hot Garlic Sauce
- Hakka Noodles with Chinese Greens
- Fried Rice with Mushrooms and Broccolli

Live WOK Counters
- Shredded Chicken, Shredded Lamb, Shrimp
- Bok Choy, Tofu, Baby Corn, Broccolli
- Red Cabbage, Spring Onions, Mushrooms
- Mongolian Sauce, Hot Garlic Sauce, Schezwan Sauce,
Curry Sauce
- Chilli Flakes, Sliced Garlic, Green Chillies, Sesame Oil,
Rice Vinegar