Snacks

- Batter Fried Fresh Water Prawns
(Served with Mustard Dipping Sauce)
- Chinese Style Stir-Fried Tiger Prawns
(Served with Ginger Galric Sauce)
- Stir-Fried Chilli Garlic Thai Fish Fillets
(Topped with Shredded Spring Onions and Basil)
- Batter Fried Sole Koliwada
(Served with Chilli Mint Sauce and Grated Onion Salad)
- Sole Fish Tikka Achaari
(Served with Mint Chutney and Onion Rings)
- Murg Kali Mirch Tikka
(Served with Mint Chutney and Onion Rings)
- Murg Amritsari Tikka
(Served with Mint Chutney and Onion Rings)
- Murg Makhmali Tikka
(Served with Mint Chutney and Onion Rings)
- Dragon Chicken Salt and Pepper
(Served Topped with Crisp Noodles)
- Golden Batter Fried Chicken Strips
(Served with Chilli Garlic Dip and Tartar Sauces)
- Malaysian Chicken Satay
(Served with Peanut Dipping Sauce)
- Mutton Pepper Fry
- Mutton Galouti Seekh Kababs
(Served with Mint Sauce and Onion Rings)
- Chutney Stuffed Paneer Tikka
(Served with Mint Sauce and Onion Rings)
- Cocktail Spinach, American Corn and Cottage Cheese Rolls
(Topped with Crispy Fried Noodles Served with Chilli Garlic and Tartar Sauces)
- Crispy Cauliflower Honey ‘N’ Chilli
(Topped with Sesame Seeds)
- Mushrooms Salt and Pepper
(Garnished with Sweet Peppers)
- Tofu, Bell Peppers and Pineapple Satay
(Served with Spicy Sambal Sauce)
- Chana Dal Ke Laddoo
(Served with Gren Chilli-Mint Chutney)
- Batata Harras
(Potato cubes sauted with coriander,garlic,sweet pepper & clilli.Topped with fried vegetables)
- Bean and Cheese Wraps
(Served with Mexican Style Chunky Salads)

Beverages