Salads (Served as per Cuisine)

Seperate Fresh Salads with Dressings of Choice

- Chicken and Pineapple Hawaiian Salad
- Hot and Sour Thai Chicken Salad with Sesame
- Roast Chicken Salad with Yellow and Red Peppers
- Heirloom Tomato Salad
(served with Fresh Mozzarella and Fresh Basil, drizzled with Balsamic Vinaigrette)
- Crunchy Baby Spinach Salad
(served with Tangerines,Water Chestnuts,Fried Wontons,Sesame Seeds and Sesame Oil Vinaigrette)
- Penne and Cottage Cheese
(served in Thousand Island Dressing)
- Sprouted Beans with French Dressing
- Melon and Papaya Balls in Ginger and Honey Dressing
- Waldorf Salad
(Apples,Walnuts,Celery and Raisins in a Lemony Mayonaisse)
- Russian Salad
- Chickpeas with Ginger and Tomatoes
- Thai Papaya and Peanut Salad
- Aloo Pudina Chaat
- Vinegar Onions, Lachha Onions
- Green Chillis, Ginger Juliennes
- Assorted Pickles, Assorted Chutneys
- Assorted Raitas, Assorted Papads